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How to Make Basbousa or Hareesa

Basbousa, also called hareesa, is one of the easiest and quickest desserts. You can control how sweet the hareesa is by adjusting the amount of syrup you pour over it.

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8 servingsBack to recipeDesserts

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3 cups semolina1 cup shredded coconut1 cup sugar3/4 cup ghee and 1 small cup oil2 teaspoons baking powder3/4 cup yogurt1 cup water

Step 1

Mix all the ingredients well until you get a smooth, well-combined batter.