Breads and flatbreads
ChefBatoul Habhab
Quick Batbout Bread Recipe
Nothing beats warm bread. Here is this quick and wonderful homemade recipe for making batbout bread, perfect for all kinds of appetizers.
Ingredients
Start here, then move straight into the method.
- 2 cups fine semolina
- 2 cups flour
- 2 tablespoons yeast
- 1 teaspoon salt
- 2 cups warm water, or as needed
Method
Follow the cooking sequence without leaving the page.
- Mix all the dry ingredients, then gradually add the water to obtain a cohesive dough. After that, let the dough rest for about 15 minutes.Timers: 15 min
- Roll out the dough and cut it into medium circles, then let it rest for 1 hour.Timers: 60 min
- Place the small round pieces of dough in a hot pan and turn them until they puff up on both sides.
- Serve batbout bread alongside different kinds of food, or with olive oil as an appetizer.
Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeNut freeEgg free
