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Quick Batbout Bread Recipe

Nothing beats warm bread. Here is this quick and wonderful homemade recipe for making batbout bread, perfect for all kinds of appetizers.

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4 servingsBack to recipeBreads and flatbreads

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2 cups fine semolina2 cups flour2 tablespoons yeast1 teaspoon salt2 cups warm water, or as needed

Step 1

Mix all the dry ingredients, then gradually add the water to obtain a cohesive dough. After that, let the dough rest for about 15 minutes.