How to Make Chocolate Mousse

Ingredients

• 4 cups water
• 1 cup powdered milk
• 2 packets powdered creme caramel, without using the caramel sachet
• 3 tablespoons cornstarch
• 1 cup sugar, or to taste
• 5 tablespoons cocoa powder
• 2 tablespoons Nescafe or 1 sachet of Nescafe 3-in-1
• 1 container plain cooking cream
• 1 pack plain unfilled biscuits
• Chocolate mousse recipe and method by a friend and cook from the What Are We Cooking Today site:
• Naima Ibrahim
• Click on Naima's name to visit her profile on our site #WhatAreWeCookingToday #recipes #recipe #mousse #chocolate_mousse #chocolate #WhatAreWeCookingToday

Method

1. Mix all the ingredients together using a hand whisk... Place the mixture over low heat, stirring constantly, until it thickens and sets....
2. Arrange the biscuit pieces in a cheesecake pan, then pour the mixture over the biscuits. If desired, you can make the chocolate mousse in layers: add a layer of biscuits, then the mixture, then a second layer of biscuits, and then the mixture again.....
3. Place the chocolate mousse pan in the fridge, not the freezer, for 4 to 5 hours.
   Timers: 300 min
4. Serve and decorate as desired