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Turkish Fried Semolina Dessert

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Béchamel Pasta with Ground Beef
Pasta and noodles
30 minEasy

Béchamel Pasta with Ground Beef

Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.

Dawood Basha with Potatoes
Mains
30 minEasy

Dawood Basha with Potatoes

Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?

How to Make Fried, Grilled, and Boiled Fawari'gh
Mains
30 minEasy

How to Make Fried, Grilled, and Boiled Fawari'gh

Fawari'gh made at home in a delicious recipe, with three different serving methods! It is essential to follow the highest standards of hygiene before you start stuffing the fawari'gh, and the rest is very easy!

Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

Cabbage salad with mayonnaise is one of the classic American salads that ranks number one alongside burgers, Kentucky-style fried chicken, and other fast-food favorites, so you have to learn it properly!

Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

Fattoush
Salads and appetizers
30 minEasy

Fattoush

Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.

Chickpea Fatteh with Beef
Breads and flatbreads
30 minEasy

Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

Cheese Kunafa Recipe
Breakfast and brunch
30 minEasy

Cheese Kunafa Recipe

Here's the easiest way to make cheese kunafa at home—few ingredients and simple steps to melt into a delicious dessert. Enjoy it for breakfast or a tasty snack any time of day!

How to Make Cheese Qatayef Discs
Breads and flatbreads
30 minEasy

How to Make Cheese Qatayef Discs

A loaf or disc of cheese fatayer is a wonderful and special dessert recipe. Try this easy, tested recipe and you will definitely love it.

How to Make the Easiest Chicken and Vegetable Soup
Soups and stews
30 minEasy

How to Make the Easiest Chicken and Vegetable Soup

A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.

How to Make Chocolate Sauce
Sauces and dips
30 minEasy

How to Make Chocolate Sauce

This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

Rice Pudding
Rice and grains
30 minEasy

Rice Pudding

Rice pudding is an easy Lebanese dessert and a great recipe for kids! It uses just a few ingredients and is a wholesome treat we recommend trying.

Eggplant Moussaka
Salads and appetizers
30 minEasy

Eggplant Moussaka

What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!