Sauces and dips
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
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Ingredients
- 1/2 cup oil
- 1 cup powdered milk
- 1 cup cocoa powder
- 1 1/4 cups sugar
- 1 cup water
- a dash of vanilla
- Chocolate sauce recipe and method from a friend of the Sho Tabkhin Today website:
- Zahraa Um Adam
Method
- Put all the ingredients together and blend them well in an electric blender.
- Continue blending in the electric blender until the sugar completely dissolves... approximately 7 to 10 minutes. You will have a smooth, liquid sauce suitable for many desserts and cakes.






