Salads and appetizers
Cabbage Salad with Mayonnaise
Cabbage salad with mayonnaise is one of the classic American salads that ranks number one alongside burgers, Kentucky-style fried chicken, and other fast-food favorites, so you have to learn it properly!
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Recipe story
Cabbage salad, or coleslaw... served with different kinds of burgers, crispy chicken, and escalope. You must learn this delicious restaurant-style method!
Ingredients
- 1 small cabbage for the salad
- 2 tablespoons liquid milk
- 2 grated carrots
- 2 tablespoons corn
- A pinch of sugar
- A pinch of salt
- 1 teaspoon mustard
- Mayonnaise, as needed and to taste
Method
- Slice the cabbage into very thin strips
- Add the liquid milk, grated carrots, corn, a pinch of sugar, a pinch of salt, mustard, and mayonnaise, then mix well
- Serve the salad immediately, or refrigerate it until serving time
- The delicious cabbage salad with mayonnaise recipe from our friend and chef on Shou Tabkhin Today
- Wotfa Rahal
- Click on Wotfa's name to visit her personal page on our site
- For more salads from Wotfa, here is Tabbouleh
- This salad is served alongside many American dishes, including Chicken Burger
Notes and serving ideas
- Tabbouleh
- Chicken Burger






