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Spinach in Olive Oil
Vegetarian mains
30 minEasy

Spinach in Olive Oil

For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.

Granola Balls with Figs and Dates
Desserts
30 minEasy

Granola Balls with Figs and Dates

An exceptionally healthy recipe! But the healthy aspect of this recipe doesn’t negate how delicious it is and how it benefits the whole family. We recommend sharing it with your kids as a healthier alternative to sugary snacks.

Homemade Chicken Shawarma
Mains
30 minEasy

Homemade Chicken Shawarma

A quick, light chicken shawarma recipe. Try making this at home as part of the site's daily motto: the cleanest, tastiest, and most affordable. Bon appétit in advance.

Kabuli Rice (Kabli Rice)
Rice and grains
30 minEasy

Kabuli Rice (Kabli Rice)

Kabli (Kabuli) Rice is a well-known dish in Saudi cuisine, alongside dishes like Machboos and Kabsa. This healthy variation skips heavy meats and fats.

Muhallabia
Desserts
30 minEasy

Muhallabia

Muhallabia is a beloved traditional dessert enjoyed by both adults and children, and it is also an elegant dish for serving to guests. A light, clean dessert that suits any time...

Cream with Fruit
Desserts
30 minEasy

Cream with Fruit

Cream with fruit is the perfect dessert for times when we're craving something sweet but don't want a rich, heavy dessert... a delicious treat that's also light.

How to Make Baba Ghanoush
Salads and appetizers
30 minEasy

How to Make Baba Ghanoush

Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.

Muhammara
Salads and appetizers
30 minEasy

Muhammara

Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)

Oat-Crusted Broasted Chicken
Desserts
30 minEasy

Oat-Crusted Broasted Chicken

Broasted chicken is a kid-friendly recipe you can easily make at home to avoid the unhealthy ingredients found in store-bought broasted.

Zucchini with Yogurt
Mains
30 minEasy

Zucchini with Yogurt

A healthy yogurt-based dish suitable for the whole family, especially kids. Bon appetit.

Fresh Mozzarella Salad - Video
Salads and appetizers
30 minEasy

Fresh Mozzarella Salad - Video

Fresh mozzarella salad is a wonderful dish that can be served as a side, or enjoyed on its own as a light but delicious dinner!

Potato Kibbeh
Mains
30 minEasy

Potato Kibbeh

Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.

Brie with Strawberries - Video
Breakfast and brunch
30 minEasy

Brie with Strawberries - Video

This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.

Grilled Portobello Mushrooms - Video
Salads and appetizers
30 minEasy

Grilled Portobello Mushrooms - Video

Portobello mushrooms, or portobellas, are delicious and very healthy. Try this quick, flavorful recipe and share it with loved ones.

Shrimp Paella
Mains
30 minEasy

Shrimp Paella

This recipe will no doubt delight all seafood lovers, especially shrimp...

Maqroun
Desserts
30 minEasy

Maqroun

Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)

Seasoned Lentils
Salads and appetizers
30 minEasy

Seasoned Lentils

Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!

Panache Salad
Salads and appetizers
30 minEasy

Panache Salad

Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.