Salads and appetizers
Grilled Portobello Mushrooms - Video
Portobello mushrooms, or portobellas, are delicious and very healthy. Try this quick, flavorful recipe and share it with loved ones.
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[embed]https://player.vimeo.com/video/237302568[/embed]\r\n\r\nIngredients:\r\nLarge Portobello mushroom\r\n2 cloves garlic, minced\r\npinch of salt\r\npinch of black pepper\r\nParmesan cheese (preferably whole Parmigiano-Reggiano)\r\nmozzarella cheese\r\nfine breadcrumbs\r\nparsley\r\n\r\nPreparation:\r\nRemove the outer skin from the Portobello mushrooms. Be careful not to break the delicate mushroom.\r\nRemove the black gills from the mushrooms.\r\nPrepare the filling: fine breadcrumbs or finely ground crackers, minced garlic, and a little chopped parsley. Add a pinch of salt and black pepper. Also add a little grated Parmesan (Parmesan Reggiano). Note: store-bought grated Parmesan is very salty; it’s best to buy a good block of Parmesan and grate it as you use.\r\nPlace the mushrooms on a baking sheet with a drizzle of olive oil.\r\nFill the mushrooms with the filling. Add a little mozzarella cheese.\r\nBake in a preheated oven for about 12 minutes or until the mushrooms are cooked. Garnish with chopped fresh parsley.\r\n\r\nThis Portobello recipe comes to you from the kitchen of #ShouTabkhinToday\r\n
For more nutritious mushroom recipes, here is Mushroom Soup at the link: Mushroom Soup
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To make chicken with mushroom sauce, click here: How to Make Chicken with Mushroom Sauce
\r\n#Mushrooms #Portobello\r\n#HealthyAndHere #Recipes
Ingredients
- Large Portobello mushrooms
- 2 cloves garlic, crushed
- A pinch of salt
- A pinch of black pepper
- Parmesan cheese (preferably a whole Reggiano)
- Mozzarella cheese
- Fine breadcrumbs (soft roll crumbs)
- Parsley
Method
- Remove the outer skin from the Portobello mushrooms. Be careful not to break the delicate mushroom caps.
- Remove the dark gills from the mushrooms.
- Prepare the filling: fine breadcrumbs or finely ground soft crumbs, crushed garlic, and a little finely chopped parsley. Add a pinch of salt and a pinch of black pepper. Also add a grating of Reggiano Parmesan. Note that pre-grated Parmesan sold in stores is very salty; it's better to buy a whole piece of good-quality Parmesan and grate it fresh when using.
- Place the mushrooms on a baking tray and drizzle with a little olive oil.
- Spoon the filling into the mushroom caps. Add a little mozzarella cheese on top.
- Bake in a preheated oven for about 12 minutes or until the mushrooms are cooked. Garnish with fresh chopped parsley.Timers: 12 min
