Salads and appetizers
ChefLoubna Fawaz
Seasoned Lentils
Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!
Ingredients
Start here, then move straight into the method.
- 2 cups brown lentils
- 3 garlic cloves
- Salt
- Lemon juice
- Olive oil
- princess loulou
Method
Follow the cooking sequence without leaving the page.
- Boil the lentils after washing them.
- When they are cooked, prepare the seasoned lentils the same way as seasoned fava beans.
- Mash the garlic with a pinch of salt.
- Add the lentils with a little of their cooking water.
- Add lemon juice to taste.
- Garnish the seasoned lentils with chopped fresh parsley and olive oil.
- Serve the seasoned lentils with a variety of fresh vegetables such as radishes, mint, green onions, tomatoes, and cucumbers....
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
