Shrimp Paella

Ingredients

• Medium shrimp, deveined and without tails
• 2 carrots
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 cup green peas, fresh or frozen
• 2 cups long-grain basmati rice
• 1 dry onion
• 1 cup mushrooms
• Salt
• 1 chicken stock cube
• Mixed spices: paella seasoning if available, white pepper, paprika, nutmeg
• Water as needed for the rice Preparation method:
• Clean the shrimp, remove the tails, and wash well, then sauté them with the paella seasoning, a pinch of nutmeg, a pinch of paprika, salt, and a shrimp-flavored stock cube if available. Add white and black pepper as well....

Method

1. After sautéing the shrimp with the spices, add the vegetables cut as desired, such as carrots, onion, colorful pepper pieces, peas, and mushrooms...
2. Finally, add the rice and let it sauté a little with the shrimp and mixed vegetables so it absorbs the flavors of the spices, then add the water. When the water comes to a boil, lower the heat until the rice is fully cooked. Shrimp paella recipe today from a friend #شو_طابخين_اليوم :Em Hadi Saad