Shrimp Paella

This recipe will no doubt delight all seafood lovers, especially shrimp...

Progress: 100%Step 1 of 1

2 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

Medium shrimp, deveined and without tails2 carrots1 red pepper1 yellow pepper1 green pepper1 cup green peas, fresh or frozen2 cups long-grain basmati rice1 dry onion1 cup mushroomsSalt1 chicken stock cubeMixed spices: paella seasoning if available, white pepper, paprika, nutmegWater as needed for the rice Preparation method:Clean the shrimp, remove the tails, and wash well, then sauté them with the paella seasoning, a pinch of nutmeg, a pinch of paprika, salt, and a shrimp-flavored stock cube if available. Add white and black pepper as well....

Step 1

After sautéing the shrimp with the spices, add the vegetables cut as desired, such as carrots, onion, colorful pepper pieces, peas, and mushrooms...

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Shrimp Paella cook mode | Zesta