Cream with Fruit

Ingredients

• 1 1/4 cups liquid milk
• 2 cups heavy cream
• 3/4 cup sugar
• A pinch of vanilla or 1 vanilla bean
• 3 teaspoons gelatin

Method

1. Place the gelatin over 1/4 cup of the milk and stir well. Set aside until completely dissolved.
2. Place the milk, cream, sugar, and vanilla bean over heat until hot, but do not let it boil.
3. Remove the pot from the heat and add the dissolved gelatin.
4. Pour the mixture into cups or a mold and decorate as desired, either with jelly, fresh fruit, or a thick strawberry sauce with whipped cream
5. or medium-sized cups These quantities are enough for about 7 cups
6. Cream with Fruit recipe from Norma Halawi's Kitchen
7. For more of Norma's recipes, visit her dedicated page on our site by clicking on her name