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“Fried Kibbeh”
Zesta Library
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Fried Meat Pies
Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.
Grilled Kibbeh Hila
Kibbeh Hila—very tasty and attractive once shaped thin after stuffing. Delicious served with salads or soup.
Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.
Potato Kibbeh
One of the tastiest and easiest vegetarian recipes. Potato kibbeh uses ingredients you likely have at home, and you can prepare a cumin blend and freeze it for later use.
Monk Kibbeh Soup Recipe
Monk Kibbeh Soup is a popular and beloved vegetarian soup. Try making it with this easy, straightforward recipe—enjoy.
How to Make Authentic Kibbeh with Yogurt
Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!
How to Make Fried Eggplant
These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Cracked Lentil Kibbeh
Lentil kibbeh is a fasting recipe you will definitely love! This version is completely different from the lentil kibbeh you know—it uses a different technique :).
How to Make a Plate of Kibbeh Nayeh
The tastiest kibbeh nayeh plate, with a detailed homemade recipe! Kibbeh is one of the most delicious Lebanese appetizers and can also be served as a main dish with radishes, white onions, and olive oil, eaten with Arabic bread!
Turkish Fried Semolina Dessert
A Turkish fried semolina dessert made with an easy, budget-friendly recipe. If you love fried sweets soaked in syrup, you’ll enjoy this one!
How to Make Fried Shrimp Panko Battered Shrimp
A delicious homemade fried shrimp panko-battered recipe with guaranteed flavor. It’s important to clean the shrimp well and leave the tails on for a beautiful presentation!
How to Make Crispy Fried Potatoes
One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.
Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.
Rice Kibbeh Recipe
There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.
Vegan Lentil Kibbeh
Yellow cracked lentil kibbeh in a wonderfully delicious recipe! If you have never tried this vegetarian dish before, you must make it now. The recipe details say it all about its delicious flavor.
Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.