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How to Make a Plate of Kibbeh Nayeh
Total time65 min
Prep20 min
Cook45 min
Yield4 servings
DifficultyMedium
ReviewsNo ratings yet
Salads and appetizers

ChefRana Atwi

How to Make a Plate of Kibbeh Nayeh

The tastiest kibbeh nayeh plate, with a detailed homemade recipe! Kibbeh is one of the most delicious Lebanese appetizers and can also be served as a main dish with radishes, white onions, and olive oil, eaten with Arabic bread!

Kibbeh nayeh is one of the most delicious appetizers in Lebanese cuisine. The important thing is to follow the highest standards of cleanliness in this recipe because it uses raw meat... We recommend making it this way :)

Ingredients

Start here, then move straight into the method.

  • 1 kilo kibbeh meat
  • fine bulgur, from 1 cup to 1 1/2 cups, as needed
  • kibbeh spice mix (ready-made kibbeh seasoning)
  • some green mint leaves
  • 1 small white onion
  • a small piece of red sweet pepper
  • a generous drizzle of olive oil
  • salt
  • hot pepper, to taste
  • olive oil, for serving
  • Here from Rana is also a recipe for Grilled Chicken Tikka
  • Also from Rana, here is Grilled Chicken Shish Tawook

Method

Follow the cooking sequence without leaving the page.

  1. Grind the meat in a kibbeh machine until smooth, then refrigerate it... it's important to keep it cold
  2. Soak the bulgur with just enough water to soften it... a small amount is enough to moisten the bulgur only; leave it for a while to soften and use it immediately while still tender
  3. Prepare the kibbeh spice mix (kamouna) and add mint, onion, red pepper, salt, hot pepper, and a handful of fine, unsoaked bulgur... then grind everything together
  4. In a bowl, work the bulgur well by rubbing it with your hands in a friction motion until the grains break down and soften... then add the prepared kamouna and continue rubbing
  5. After a few minutes of rubbing the bulgur and kamouna, add the meat, olive oil, and salt, and knead everything until well combined
  6. Spread the kibbeh on a large bowl or plate, drizzle with olive oil and serve immediately; it can also be shaped by hand into small patties
  7. Rana Atwi
  8. Also from Rana, her grilled chicken tikka recipe
  9. Also from Rana: Chicken Shish Tawook

Recipe tags

Salads and appetizersLevantDairy freeNut freeMediumLong cook

Notes and serving ideas

  • Grilled Chicken Tikka
  • Grilled Chicken Shish Tawook

Chef

Rana Atwi

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