Monk Kibbeh Soup Recipe

Ingredients

• 1 cup fine bulgur
• half cup flour
• half cup water or less, just for kneading
• salt to taste
• 1 tablespoon pomegranate molasses
• a bunch of parsley
• a head of garlic (about 7 cloves)
• dried mint
• Put water in the pot and when it boils add the kibbeh balls... After 15 minutes add pomegranate molasses, half a bunch of parsley finely chopped, a head of garlic, and dried mint
• Serve the Monk Kibbeh Soup hot
• The Monk Kibbeh Soup recipe and method are from our friend and cook on Sho Tabkheen Today:
• Safaa Saada
• Click on Safaa's name to visit her profile on our site and see all her wonderful distinctive recipes
• #recipes #recipe #soup #monk_kibbeh #Sho_Tabkheen_Today

Method

1. Knead the mixture until a cohesive dough forms; roll into small rounds and poke a hole in the center to create a hollow.
2. Put water in a pot. When it boils, add the rounds. After 15 minutes, add pomegranate molasses and half a bunch of chopped parsley, garlic, and dried mint.
   Timers: 15 min
3. Serve Monk Kibbeh Soup hot.