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“How to Make Falafel Patties”
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How to Make a Potato and Egg Loaf
A very easy recipe for making a potato and egg loaf. This is a practical recipe that can be prepared in a short time with ingredients that are easy to find and at low cost.
How to Make Breaded Shrimp (Paneh)
For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!
How to Make Milk and Coconut Kaak
It’s one of our traditions to keep a little something sweet on hand in case guests arrive unexpectedly, and there’s no better choice than kaak, which stays fresh and delicious for a long time. Here is a recipe for milk and coconut kaak that both adults and children will love!
How to Make Brownies in Cups?
Brownies are among the most popular and delicious chocolate desserts... but this brownie recipe stands out because it is made in cups, portioned into small, very pretty individual servings!
How to Make Fried Rice
Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.
How to Make Green Molokhia
Molokhia, whether dried or fresh, is one of the most delicious dishes of all. Some even call it “the queen of dishes” to highlight its importance and value in the culinary world.
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
How to Make Safouf
An easy and very delicious recipe for making safouf at home. You can increase the amount of turmeric or yellow sohbe in this recipe depending on the type of turmeric you have and on how strong you want the color and flavor to be.
Lancashire Cookies
A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.
How to Make Karniyarik
A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.
How to Make Sesame Brittle and Coconut Brittle
A wonderful recipe for making sesame brittle and coconut brittle at the same time! Try this recipe to get two sweet treats, each one very delicious and sure to be loved by your children.
How to Make Ghraybeh Dessert
Ghraybeh is a homemade, old-fashioned treat that’s so delicious and authentic! These easy sweets need only 3 ingredients. Try them!
How to Make Asida Dessert
Asida is one of those traditional desserts that requires only a few ingredients and very little time to prepare. It can be served hot or cold. We recommend giving it a try—enjoy!
How to Make Pumpkin Soup
Pumpkin soup is one of those light and easy soups. You do need to add other vegetables to the pumpkin to balance its flavor and sweetness. Enjoy this delicious recipe!
How to Make Maghmour (Moussaka) — Eggplant Stew
Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.
How to Make Fresh Green Molokhia
Fresh green molokhia — a distinctive, much-loved recipe. Some prefer the dried version, others enjoy it fresh and green... in any case, it's a royal dish :)
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
How to Make Cold (Iced) Coffee
A simple homemade recipe for cold/iced coffee—easier than you think. Tastes like the café version, even better. This drink is truly refreshing and requires only coffee and sweetened condensed milk.