How to Make Breaded Shrimp (Paneh)

Ingredients

• 1 kilo peeled shrimp
• 1 teaspoon fish seasoning
• 1 teaspoon turmeric, or turmeric powder
• 1 teaspoon curry
• 2 tablespoons vinegar
• Salt, to taste
• 1 egg
• 1 tablespoon baking powder
• A pinch of black pepper
• A pinch of chili
• 1 cup flour
• Mustard
• Mayonnaise
• This breaded shrimp recipe is from our friend and chef at the Shoo Tabakheen El Youm website:
• Rana Sbeiti Bazzi
• Click on Rana’s name to visit her profile on our site and discover her recipes

Method

1. Wash the shrimp well with vinegar, then with water. Season the shrimp with fish seasoning, turmeric, curry, vinegar, and salt, and let it marinate for about half an hour.
2. In a bowl, whisk the egg with the baking powder, black pepper, and a pinch of chili. In another bowl, mix the flour with a pinch of turmeric.
3. Dip the shrimp in the egg, then in the flour. Repeat the egg-and-flour coating once or twice more.
4. Fry the shrimp in plenty of hot oil for just 5 minutes, or until the pieces turn golden.
   Timers: 5 min
5. Serve the breaded shrimp with fries and salads such as coleslaw or green salad.
6. And serve mayonnaise-mustard sauce for dipping the breaded shrimp.