Ingredients:

1 kilo peeled shrimp

1 teaspoon fish seasoning

1 teaspoon turmeric, or turmeric powder

1 teaspoon curry

2 tablespoons vinegar

Salt, to taste

1 egg

1 tablespoon baking powder

A pinch of black pepper

A pinch of chili

1 cup flour

Mustard

Mayonnaise

Method:

Wash the shrimp well with vinegar, then with water. Season the shrimp with fish seasoning, turmeric, curry, vinegar, and salt, and let it marinate for about half an hour.

In a bowl, whisk the egg with the baking powder, black pepper, and a pinch of chili. In another bowl, mix the flour with a pinch of turmeric.

Dip the shrimp in the egg, then in the flour. Repeat the egg-and-flour coating once or twice more.

Fry the shrimp in plenty of hot oil for just 5 minutes, or until the pieces turn golden.

Serve the breaded shrimp with fries and salads such as coleslaw or green salad.

And serve mayonnaise-mustard sauce for dipping the breaded shrimp.

This breaded shrimp recipe is from our friend and chef at the Shoo Tabakheen El Youm website:

Rana Sbeiti Bazzi

Click on Rana’s name to visit her profile on our site and discover her recipes

#recipes# recipe# shrimp# prawns# breaded# breaded_shrimp# fried_shrimp# shoo_tabakheen_el_youm

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Prep checklist