Desserts
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
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Ingredients
- 1 cup flour
- 1 cup sugar
- 1 liter liquid milk
- 1 teaspoon vanilla
- 100 grams butter
- Shredded coconut
- Cream or clotted cream for garnish
- Pistachios
- This wonderful and special Sultan's Bite dessert recipe is from the friend and cook of the Shaw Tabkheen Today website:
- نجوى عواد
- Click on Najwa's name to visit her personal page on our site and see her always special recipes
Method
- Mix the flour, sugar, and milk in a deep pot, place it over low heat until the mixture thickens and becomes like the consistency of muhallebi (milk pudding).
- Remove from heat and add the vanilla and room-temperature butter, then mix well.
- Prepare a tray and spread a generous layer of grated coconut on its base, then pour the mixture over it and place the tray in the refrigerator for two hours; afterwards remove and cut into medium pieces.
- Spread cream or qaimar (clotted cream) on the dessert pieces or Sultan's Bites and roll them into a roll shape, then garnish with pistachios.
- This wonderful, distinctive Sultan's Bite dessert recipe is from a friend and chef of our site:
- Najwa Awad
- Click on Najwa's name to visit her page on our site and view her distinctive recipes.
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