How to Make Brownies in Cups?

Ingredients

• 2 eggs
• 1 tablespoon vanilla
• 1 teaspoon white vinegar
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup or less cocoa powder
• 1 teaspoon baking powder
• 80 g butter, at room temperature
• Recipe and method for making brownie cake in cups from our site friend and chef, Shou Tabkhin Today:
• Islam Al-Safadi
• Click on the name Islam Umm Hadi Saad to visit her personal page on our site and enjoy all her delicious recipes
• For more brownie recipes, here is this video recipe: Low-Fat Brownies - Video

Method

1. Beat the eggs with the vanilla and vinegar, then add the sugar and continue beating.
2. Gradually add the flour and then the baking powder and continue beating, then add the cocoa until you reach the desired color and finally add the melted butter.
3. Pour the batter and distribute it into cups in a muffin or cupcake tin. Place the tray in a preheated oven at 180°C for 10 to 12 minutes.
4. When the brownies are cooked, remove them from the oven and set aside to cool before lifting the brownie cups from the tin and decorating them with fresh cream and fruit or as desired.
5. Brownie-in-a-cup cake recipe and method from a friend and chef on the Sho Tabkheen Al-Youm website:
6. Eslam Al-Safadi
7. Click on Eslam (Umm Hadi Saad)'s name to visit her personal page on our site and enjoy all her delicious recipes
8. For more brownie recipes, here is this illustrated recipe: Low-fat brownies (video)
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