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“Green Beans in Olive Oil Without Tomatoes”
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Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
How to Brine Green Olives
Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.
Green Okra Stew
Green okra stew — a favorite for many because it’s tasty, delicious and nutritious. Serve with plain white rice or fluffy vermicelli rice.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!
Green Tortilla Bread
A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.
Bread with Cheese and Green Thyme
Green thyme and cheese bread is a very distinctive and delicious bread that can be prepared and enjoyed at any time.
How to Make Bulgur with Tomatoes
A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
Bulgur with Tomatoes
Bulgur with tomatoes, or vegetable bulgur with tomatoes, is one of our healthy vegetarian recipes that we love serving with yogurt for the kids! Very nourishing! We also recommend it with onions and salad!
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
Vegetarian Chickpea Kofta Without Meat
A wonderful recipe for vegetarians and anyone avoiding meat! Who said kofta is only for meat lovers? This vegetarian chickpea kofta recipe without meat proves that kofta can be for everyone.
Wild Thyme and Olive Bread
Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.
Lentil Soup with Greens and Lemon
Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.
Vegetable Salad with Pine Nuts and Feta - Video
This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.
Grilled Eggplant - Video
Grilled eggplant with tomatoes is a delicious appetizer with an elegant look on the table.