Vegetarian Chickpea Kofta Without Meat

Ingredients

• 1 cup cooked chickpeas (whole)
• 1 cup washed brown bulgur
• 1 boiled potato
• 1 large onion
• half a bunch of parsley
• Seven-spice mix
• 1/2 teaspoon burger spice
• 1/2 teaspoon cinnamon
• 1 tablespoon tomato paste
• Salt
• 2 tablespoons flour
• The vegetarian meat-free kofta recipe and method are from a friend and chef on the Sho Tabkhin Today website:
• Nicol Maawad
• Click on Nicol's name to visit her page on our site and see her distinctive recipes, especially her vegetarian ones.
• For another recipe suitable for vegetarians click this link: Healthy kaak without sugar and milk
• #Recipes #Recipe #Kofta #Vegetarian_Recipes #For_Vegetarians #Kofta_Without_Meat #Sho_Tabkhin_Today

Method

1. Prepare the vegetarian kofta the same way you would fried kibbeh. Grind the chickpeas until finely ground.
2. Add all the ingredients except the flour to the chickpeas and mix well in an electric blender.
3. Blend the ingredients until you get a homogeneous mixture. Use the tomato paste only to give the recipe color. Shape the mixture into patties, coat them in flour on both sides, and fry them in hot vegetable oil.