How to Make Bulgur with Tomatoes

Ingredients

• 1 medium onion, chopped
• 3 ripe red tomatoes
• 1/2 cup coarse bulgur
• Salt to taste
• 1 teaspoon dried mint
• A pinch of black pepper
• Vegetable oil or olive oil, as desired
• To make Brazilian Koshina Kibbeh from Rasmiyya, click the link

Method

1. Put a little oil in a pot over the heat, add the onion, and sauté until it softens
2. Add the tomatoes blended in a blender, the salt, and dried mint, and cook until the tomatoes soften
3. Wash and drain the bulgur, add it on top of the tomatoes in the pot, and add a little water as well until the bulgur is covered
4. Reduce the heat when the water boils and cover the pot
5. Leave the pot on low heat until the bulgur cooks; it will need about 20 minutes
   Timers: 20 min
6. Serve the bulgur with tomatoes with vegetables and pickled condiments
7. To make Rasmiyah's delicious Brazilian coxinha, click the link