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How to Make Bulgur with Tomatoes

Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.

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4 servingsBack to recipeRice and grains

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1 medium onion, chopped3 ripe red tomatoes1/2 cup coarse bulgurSalt to taste1 teaspoon dried mintA pinch of black pepperVegetable oil or olive oil, as desiredTo make Brazilian Koshina Kibbeh from Rasmiyya, click the link

Step 1

Put a little oil in a pot over the heat, add the onion, and sauté until it softens

Cooking notes

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