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“Swiss Roll with Cream and Strawberry Sauce”
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Strawberry and Chocolate Custard
A simple two-layer custard dessert with a strawberry-flavored custard layer and a chocolate custard layer, separated by a layer of plain biscuits—serve chilled.
Easy Garlic Sauce
A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!
Cream-Topped Basbousa
A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.
Strawberry Parfait Dessert
A simplified French-style parfait that every home cook will enjoy making. So easy, no oven needed, and the result is a delicious chilled dessert with an ice-cream-like texture.
Cream-Filled Maamoul
The classic dessert at its best—delicious and unbeatable! Who loves #CreamFilledMaamoul? This is one of the easy, foolproof recipes from Shu Tabkhin Today, tested and made at home by homemakers. #Recipes #WhatAreYouCookingToday #Maamoul #Dessert
Tender Date Cake with Caramel Sauce
A moist date cake that stands out — topped with a delicious caramel sauce that perfectly complements the dates. An easy, special dessert to enjoy with guests.
Homemade Pizza Sauce
A very easy and quick pizza sauce — cleaner than store-bought since it contains no preservatives. This sauce works as the base for any pizza topping you like.
Chicken with White Sauce
Chicken with cooking cream, or white sauce... the taste is a story, and everyone who loves modern food will adore it. Best of all, this recipe is practical and ready in under an hour!
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Easy Chocolate Sauce for Desserts
A chocolate sauce for decorating desserts with a very easy recipe! You’ll get a creamy, sticky sauce that gently drizzles over your delicious desserts or can be served with fresh fruit!
Pasta with Basil Pesto Sauce
Pasta with pesto sauce... this dish is very easy, very quick, and very delicious! :) Basil pesto is one of the most famous Italian sauces, giving pasta a wonderful flavor. Enjoy!
Rolled Kunafa with Custard
Today’s dessert, though traditional in name, is elevated this time with a special preparation. Try this recipe and tell us how it turned out.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Garlic Sauce
Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.
Cooking Cream
Cooking cream is needed in many dishes. Although it is not commonly used in Arabic recipes, the strong presence of Western dishes in our kitchens has made it a necessity.
How to Make Béchamel Sauce
Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.