Tender Date Cake with Caramel Sauce

Ingredients

• 3 eggs at room temperature
• 1/2 cup sugar
• 1/2 cup oil
• 1 can Qimar cream (thick cream)
• 1 cup mashed dates, soaked in 1 cup boiling water for 30 minutes
• a pinch of salt
• 1 tsp ground cardamom
• 1 tsp cinnamon
• 1 tsp baking soda (sodium bicarbonate)
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• Recipe and preparation of this delicious, easy cake from our friend and cook on Sho Tabkhin Today:
• Lubna Al-Aradi
• Click Lubna's name to visit her profile on Sho Tabkhin Today and see her recipes
• To make Basbousa with Cream in Lubna's style, click the link
• How to Make Caramel at home via this link

Method

1. Beat the eggs and sugar for two minutes, then add the vanilla, oil, cream and the soaked dates purée and continue beating
2. Add the flour, cardamom, cinnamon and sodium bicarbonate (baking soda) and mix well
3. Place the batter in a pan greased with tahini or butter and dusted with flour ..
4. Bake in a preheated oven at 180°C for fifty minutes or according to your oven's strength
5. When the cake has cooled to room temperature, decorate it with ready-made caramel sauce and serve
6. Lubna Al-Aradi
7. To make basbousa with cream Lubna's way, click the link
8. How to make caramel at home at this link