Cream-Filled Cookies

Ingredients

• 1 1/4 cups sugar
• 1/4 cup water
• 3 egg whites
• 2 drops of vinegar
• pinch of salt
• Thanks to a friend of Sho Tabbkheen Today for the photo and the recipe:
• Fati Zein

Method

1. Begin by placing two drops of vinegar in the water, then add all ingredients and continue beating until the sugar dissolves completely, about five minutes...
2. Meanwhile, in a pot on the stove, bring a small amount of water to a boil. When the water boils, take the whipped mixture and place the bowl over a heatproof setup (double boiler).
3. Continue whisking over the steam (bath of water) until you obtain a cream-like mixture... whisk for about 7 minutes... then remove from heat and whisk vigorously for about 15 more minutes until the cream thickens well.
   Timers: 7 min
4. Place the filling in a pastry bag and fill plain cookies by placing a bit of cream on top of a plain biscuit, then another biscuit, and so on until the amount is finished...