Desserts
Easy Chocolate Sauce for Desserts
A chocolate sauce for decorating desserts with a very easy recipe! You’ll get a creamy, sticky sauce that gently drizzles over your delicious desserts or can be served with fresh fruit!
Easy chocolate sauce... for decorating desserts .. wonderful and easy
Ingredients
Start here, then move straight into the method.
- 10 tbsp sweet cocoa powder (or Nesquik)
- 3 tbsp milk powder
- 1/2 stick butter or 50 g
- 4 tbsp icing sugar
- 1/2 cup water
- Note
- You can use the chocolate sauce immediately while it is hot, or store it in a tightly sealed container in the refrigerator until needed.
- How to Make Sweetened Condensed Milk
- From Fatima, here is also this easy cake that uses chocolate sauce... click the link Easy Volcano Chocolate Cake
Method
Follow the cooking sequence without leaving the page.
- Put the milk, cocoa, and sugar together and mix them well
- Add the water gradually, stirring constantly, until the ingredients are well combined and become like a soft dough
- Melt the butter in a bain-marie... that is, place it in a pot over a pan of boiling water until the butter melts
- Add the chocolate mixture to the butter and leave them over the bain-marie until the sauce becomes creamy in texture
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- How to Make Sweetened Condensed Milk
- Easy Volcano Chocolate Cake
