Sauces and dips
Easy Garlic Sauce
A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!
Total time60 min
Prep10 min
Cook50 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Sauces and dipsInternationalVegetarianGluten freeNut freeEgg free
Recipe story
Easy garlic sauce, a recipe you’ll want on hand for many homemade dishes. Once you try this “toum,” you won’t want the store-bought kind anymore.
Ingredients
- 6 cloves garlic
- 1 cup water with 3 tablespoons cornstarch
- 5 tablespoons oil
- 5 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Also from Israa, here is the chicken shish tawook served with garlic sauce... click the link Chicken Shish Tawook
Method
- Dissolve the starch in water and put it in a pot over the heat to thicken, then let it cool.
- In a blender, crush the garlic with salt, then add the cooled starch, yogurt, oil, and lemon juice, and blend well to obtain a smooth, creamy mixture.
- Cover the garlic sauce and refrigerate it until serving; serve it cold alongside dishes.
- Esraa Salem Samak
- Also from Esraa, here's the shish tawook that is served with the garlic sauce—click the link: Shish Tawook Chicken
Notes and serving ideas
- Chicken Shish Tawook
