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“Lahm Bi Ajin in Puff Pastry”
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Honeycomb Pastry
A simple, tested recipe for honeycomb pastry with various fillings. Depending on the chosen filling, you can make sweet or savory honeycomb.
Crepes with Pastry Cream
A complete recipe pairing crepes with pastry cream. Serve the crepes with pastry cream for a rich, delicious breakfast that kids will surely love.
How to Make Muhallabia with Biscuits
A very easy, quick recipe made with ingredients found in every home! Try making muhallabia with biscuits and serving it with this special recipe—you'll definitely love it.
Rabbit Kibbeh with Tahini
A wonderful recipe for preparing rabbit kibbeh with tahini. If you prepare the kibbeh in advance, making rabbit kibbeh will be one of the easiest dishes.
Muhallabia
Muhallabia is a beloved traditional dessert enjoyed by both adults and children, and it is also an elegant dish for serving to guests. A light, clean dessert that suits any time...
Mahlabia Cake
A new and inventive recipe that blends the sweetness of cake with the flavor of mahalabia. Have you tried this recipe before?
Basbousa with Biscuits
What's sweet today? Basbousa with biscuits! A creative new take on a classic Egyptian dessert. Try this basbousa from Shaw Tabkhin El Yom and tell us what you think in the comments.
Muhallabia with Qamar al-Din
Muhallabia is a dessert that works well for guests as well as for the whole family. Enjoy making this easy recipe that combines muhallabia with qamar al-din, and bon appétit.
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Delicious Custard Biscuits
Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.
Honeycomb Pastry with Cheese
Honeycomb pastry with cheese, from A to Z — a delicious, elegant breakfast. With little effort the home cook will look professional at making pastries.
How to Make Zlabia?
Here is a delicious zlabia recipe to enjoy after breakfast or as suhoor during the holy month.
Karabij with Biscuits
Karabij is one of those recipes that brings back many childhood memories. Make it for your children and help create sweet memories for their future.
Whole-Wheat Cheese Puffs
Whole-wheat cheese puffs — an easy, tried-and-true recipe you can make at home. Prepare these for your kids to pack in their lunchboxes as a healthy, satisfying snack.
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.