Muhallabia with Qamar al-Din

Ingredients

• This wonderful recipe is from a friend of the What Are You Cooking Today group:
• Em Hamdi Hijazi

Method

1. To make the muhallabia, pour the milk into a saucepan and add the cornstarch and sugar.
2. Stir well until the ingredients are combined, then place the pan over medium heat.
3. Continue stirring until the mixture thickens, then pour it into serving glasses.
4. To make the qamar al-din mixture, place the qamar al-din soaked with the water and sugar in a saucepan.
5. Add the cornstarch and mix well.
6. Place the pan over low heat, stirring constantly until the ingredients are combined.
7. Pour the qamar al-din mixture over the top of the muhallabia glasses, then
8. serve and garnish as desired