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Creme Patissiere (Pastry Cream)
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Desserts

Creme Patissiere (Pastry Cream)

Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.

Total time40 min
Prep20 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianNut freeEgg freeEasyBalanced time

Ingredients

  • 3 egg yolks
  • 1/2 tablespoon vanilla
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon custard powder
  • 3 cups milk
  • 1 tablespoon butter

Method

  1. Place all ingredients except the butter over low heat until the cream reaches the desired thickness. Add the tablespoon of butter at this stage and remove from the heat.
  2. Set the creme patissiere aside until ready to use, then whip it with an electric mixer.
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Nicole Maawad

Nicole Maawad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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