Search results
“How to Make Red Lentil Mujaddara”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Pasta with Red Sauce
Pasta with red sauce is an easy homemade recipe! You can also leave out the ground meat. Kids especially love this dish!
Lentil Soup with Swiss Chard and Lemon
Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!
How to Make Crushed Lentil Soup
A delicious, homestyle recipe for Crushed Lentil Soup. Add lemon juice to the soup after it’s finished and serve to intensify the flavors.
Lentil Soup with Swiss Chard and Lemon
A flavorful lentil soup with Swiss chard and lemon, packed with nutrition. Serve this comforting soup to your family and kids might enjoy it.
How to Make Yellow Mujaddara
Yellow mujaddara is one delicious way to prepare this classic dish. It is a healthy vegetarian recipe suitable for the whole family, and you can serve it with a green salad.
Yellow Lentil Soup
Yellow lentil soup is one of the tastiest and easiest soups. The ingredients are simple and the benefits are many. Make it often — kids will get used to it. Delicious with toasted bread!
Stewed Rice Mujaddara (Mujaddara Rez Makhbousa)
Stewed rice mujaddara — a traditional, soft-textured mujaddara of lentils and rice. Many enjoy this dish; try it for the kids as it's healthy and nourishing.
Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
Lentil Soup with Tomatoes
A very easy, flavorful lentil soup with tomatoes and vegetables. Soups of all kinds are very healthy and especially good in cold weather or when you have a cold.
How to Make Colored Rice?
A very easy yet elegant method for preparing colored rice, or saffron-yellow rice. Simple additions to some dishes give them a boost that changes their flavor and color, and this dish is a perfect example.
How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.
Red Sauce Pasta with Cheese
Red pasta with cheese on top is a practical recipe that appeals to both adults and kids. If you're looking for something quick and filling at the same time, try this delicious pasta dish.
How to Make Tortilla Bread
Tortilla bread is incredibly easy to make at home! This Mexican bread is delicious with many dishes, such as shawarma, and is not limited to Mexican recipes.
Three-Ingredient Coconut Macaroons
These three-ingredient coconut macaroons couldn’t be easier to make. Let’s get to work :) for a delicious treat in record time, and one that’s also nourishing.
How to Make Homemade Tahini
How to make homemade tahini with a tried-and-tested recipe. Sometimes we need tahini and don’t have any on hand for different reasons, and sometimes we prefer making certain ingredients at home to make sure they’re free of preservatives. Now you have this foolproof tahini recipe!
Lentil and Rice Mudardara with Onions
Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.