Desserts
Three-Ingredient Coconut Macaroons
These three-ingredient coconut macaroons couldn’t be easier to make. Let’s get to work :) for a delicious treat in record time, and one that’s also nourishing.
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Recipe story
Three-ingredient coconut macaroons, and that’s it. The method couldn’t be easier. Let’s get to work :)
Ingredients
- 1 cup superfine sugar
- 1 1/2 cups shredded coconut
- 4 egg whites
Method
- Mix the ingredients well, then place them in a saucepan over low heat
- Stir constantly until the mixture becomes soft and the sugar dissolves completely. You should heat the mixture without letting it boil
- Set the mixture aside until it reaches room temperature
- Line a baking tray with parchment paper, then shape the coconut mixture into balls and arrange them on the tray, leaving some space between each one
- Bake in the middle of a preheated oven at a medium temperature with both top and bottom heat turned on, until the balls spread into discs and turn lightly golden. It should take no more than 7 minutesTimers: 7 min
- Easy coconut macaroons from a friend of Shou Tabkhin Today
- Manal Salman
- Also from Manal, try Sesame Cake
- Here is also how to make Coconut Basbousa
Notes and serving ideas
- Sesame Cake
- Coconut Basbousa
