Rice and grains
How to Make Colored Rice?
A very easy yet elegant method for preparing colored rice, or saffron-yellow rice. Simple additions to some dishes give them a boost that changes their flavor and color, and this dish is a perfect example.
Total time65 min
Prep20 min
Cook45 min
Yield2 servings
DifficultyEasy
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Recipe tags
Rice and grainsInternationalVegetarianGluten freeNut freeEgg free
Recipe story
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Ingredients
- 3 cups basmati rice
- 2 tablespoons vegetable oil
- 5 cups hot water
- 1 teaspoon butter
- 1 teaspoon saffron coloring
- Recipe and method for colored rice from a cook and friend of our site Sho Tabkhin Today:
- Fatima Zahwi Gamloush
- Click on Fatima's name to visit her page on our site
Method
- Then reduce the heat and cover the rice with a clean cloth dedicated for rice, and leave it for 15 to 30 minutes until fully cooked, and turn off the heat....Timers: 30 min
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- \r\n\r\nColored Rice: Preparation and Method by a chef and friend of Shou Tabkhin Today.\r\n
- Fatima Zahoui Gamloush
- \r\nClick Fatima's name to visit her page on our site\r\n\r\n#Recipes #Recipe #Rice #Colored_Rice #Shoutabkhin_Today\r\n\r\n
