Search results
“How to Make Green Za'atar Salad”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Crab Salad with Avocado
Crab salad is one of the tastiest rich salads, especially with avocado. It can accompany meat dishes, chicken, and pizza, or stand alone as a satisfying and wholesome dinner.
Zalabia
Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
Cabbage Salad with Mayonnaise
This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.
Wild Zaatar Bread
Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Grilled Eggplant Salad
All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Green Fava Beans with Yogurt
Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.
Green Okra Stew
Green okra stew... a homemade recipe that can't be beat! Stews are the perfect food to get our children used to eating. Serve with rice with vermicelli.
How to Make Lebanese Fattoush Salad
A clear homemade Lebanese fattoush salad recipe with the essential vegetables that make up fattoush. Some people also like to add grated carrot or pomegranate seeds!
Fried Eggplant with Za'atar Sauce
Fried eggplant with a distinctive za'atar sauce — a simple recipe that will win praise. Eggplant lovers, try this new sauce with fried eggplant. Enjoy!
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
Green Fig Jam
Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.