Breads and flatbreads
ChefLayal Fawaz
Wild Zaatar Bread
Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.
خبز بالزعتر البري.. ولا اشهى .. رائحته الزكية ستجعلكم تطلبون المزيد
Ingredients
Start here, then move straight into the method.
- 1 kg sifted flour
- Fresh green wild zaatar (thyme)
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 2 tbsp yeast
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 4 tbsp milk powder
- Warm water as needed
- For more pastries for breakfast see: Classic Baguette Bread
Method
Follow the cooking sequence without leaving the page.
- Mix the dry ingredients, then add the oils and rub them into the flour mixture.
- Add warm water gradually and knead until you have a smooth, soft dough that does not stick to your hands.
- Knead for 10 minutes, then cover and let it rise.Timers: 10 min
- Shape the wild zaatar bread as desired, place the dough on an oiled baking tray, and let it rest again for about 15 minutes.Timers: 15 min
- Place the tray in a preheated oven at 180°C (356°F) on the middle rack.
- When the bread is baked, brown the top under the grill if needed.
Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Classic Baguette Bread
