Sauces and dips
Fried Eggplant with Za'atar Sauce
Fried eggplant with a distinctive za'atar sauce — a simple recipe that will win praise. Eggplant lovers, try this new sauce with fried eggplant. Enjoy!
Fried eggplant with za'atar sauce — a new, distinctive sauce to serve with eggplant
Ingredients
Start here, then move straight into the method.
- Eggplant
- Flour
- Sauce
- 1 very finely chopped tomato
- 1 very finely chopped onion
- Fresh za'atar or dried za'atar
- Pinch of salt
- Pinch of pepper
- A splash of pomegranate molasses
- A squeeze of lemon juice
- Pinch of oregano
- For more delicious fried recipes, see: طريقة تحضير كرسبي القرنبيط
Method
Follow the cooking sequence without leaving the page.
- Peel the eggplant leaving a little skin on it, then slice.
- Season it with a sprinkling of flour to prevent it from absorbing too much oil, then deep-fry in very hot oil until browned, remove and place on paper to absorb excess oil.
- Mix all the sauce ingredients well and serve alongside the fried eggplant.
Recipe tags
Sauces and dipsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- طريقة تحضير كرسبي القرنبيط
