Salads and appetizers
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
Total time45 min
Prep25 min
Cook20 min
Yield4 servings
DifficultyEasy
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Recipe tags
Salads and appetizersInternationalDairy freeGluten freeNut freeEgg free
Recipe story
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
Ingredients
- 4 or 5 tablespoons mayonnaise
- 3 cloves garlic, mashed
- 1 tablespoon lemon juice
- 1/2 tablespoon vegetable oil
- A pinch of salt
- The no-starch toum recipe is from the friend of the What Are We Cooking Today site:
- Soheir Ammari Marji
- To get the homemade mayonnaise method, click this link:
- How to Make Mayonnaise at Home
- To get the method for making chicken shish tawook at home, click this link: The Tastiest Homemade Chicken Tawook Marinade
Method
- In a deep bowl, place the mayonnaise and mix it with the mashed garlic until smooth.
- Mix all the ingredients and add the oil slowly, continuing to mix until you get a smooth, homogeneous mixture.
- Serve the toum, or garlic sauce, immediately alongside many dishes.
- The thickness of the toum depends on the type of mayonnaise used.
Notes and serving ideas
- How to Make Mayonnaise at Home
- The Tastiest Homemade Chicken Tawook Marinade
