How to Make Turkish Kebab

Ingredients

• 1 kilo ground meat with fat
• 1 onion, grated
• 1 clove garlic, crushed
• 1 tablespoon sweet pepper paste
• 1 teaspoon hot pepper paste
• 1/2 teaspoon black pepper
• 1 tablespoon paprika
• Salt to taste
• Sauce:
• 1 clove garlic
• 3 tablespoons yogurt
• 2 tablespoons mayonnaise
• 4 tablespoons ketchup
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 tablespoon curry
• How to Make the Sauce:
• Whisk all the ingredients together
• Salad:
• Lettuce, cut into large pieces
• Boiled beetroot, chopped
• Chopped parsley
• Spring onion
• Red cabbage
• Red onion
• 1 red bell pepper
• Olive oil
• Salt
• Lemon juice
• Pomegranate molasses
• How to Make the Salad:

Method

1. Cut the vegetables, mix them together, and dress them with a salad dressing made of oil, lemon juice, pomegranate molasses, and salt
2. Mix the ingredients well until the meat is evenly combined
3. Leave it in the refrigerator for half an hour before shaping so it firms up well
4. Use metal skewers to shape the kebab, or wooden skewers soaked in water for an hour .. then grill over charcoal .. or you can also grill it on a grill pan
5. Serve white rice alongside the Turkish kebab with the sauce, or bulgur pilaf with vermicelli, or bulgur with tomato .. along with the salad
6. Turkish kebab recipe from a friend and site chef
7. Wotfa Hani Rhaal
8. Click on her name to visit her profile and see all her special recipes
9. Also from Wotfa, here is Fried Breaded Shrimp