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Easy Othmaliyyeh Dessert

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How to Make Lebanese Meshabbak
Desserts
75 minEasy

How to Make Lebanese Meshabbak

Lebanese Meshabbak is a rich fried dessert that’s dipped in syrup after frying — light, crispy, easy to make and very inexpensive.

Milk Loaf Cake
Desserts
75 minEasy

Milk Loaf Cake

Easy, quick and light — the kids will love it and so will you. Nothing beats homemade cake; perfect for afternoon tea!

Layali Lubnan (Layali Lebanon)
Desserts
75 minEasy

Layali Lubnan (Layali Lebanon)

Layali Lubnan is one of the most delicious Lebanese desserts and very easy to make at home. Serve chilled with honey or sugar syrup.

English Loaf Cake
Desserts
75 minEasy

English Loaf Cake

A very easy loaf cake baked in a rectangular pan to resemble a bread loaf — a simple, reliable cake for homemade desserts.

Original Muhallabia (Milk Pudding)
Desserts
75 minEasy

Original Muhallabia (Milk Pudding)

Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.

Semolina Pudding (Haleeb bil‑Semid)
Desserts
75 minEasy

Semolina Pudding (Haleeb bil‑Semid)

Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’

Qashtaliyyeh
Desserts
25 minEasy

Qashtaliyyeh

Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!

Mafroukeh
Desserts
25 minEasy

Mafroukeh

Mafroukeh is a delicious dessert enjoyed in every time and place. Every lady in the Shou Tabkheen El Yom group has her own way of making this special sweet, so how about trying our recipe today?

Wheat Pudding with Milk
Desserts
25 minEasy

Wheat Pudding with Milk

A delicious wheat pudding recipe that’s easy to make and suitable for the whole family. It only needs some time to soak the wheat the day before so it cooks more easily.

Aleppo Mamonia
Desserts
25 minEasy

Aleppo Mamonia

We love all Syrian food, so how about a dish that is quintessentially Aleppine? Enjoy this easy mamonia recipe.

Chocolate and Sugar Almond Dragees
Desserts
30 minEasy

Chocolate and Sugar Almond Dragees

Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.

Tahini Halva Mold with Photos
Desserts
30 minEasy

Tahini Halva Mold with Photos

Tahini halva is one of those sweets that is found in almost every Arab home! We recommend making it at home because it is very easy and lets you choose the quality of the ingredients used.

How to Make Chocolate Basbousa
Desserts
30 minEasy

How to Make Chocolate Basbousa

Chocolate basbousa made with an easy recipe... Where are the chocolate lovers? You’ll surely enjoy its delicious flavor and soft texture, and it’s perfect for kids and for serving guests.

Fake Kunafa with Cream
Desserts
30 minEasy

Fake Kunafa with Cream

Fake kunafa with cream, an easy homemade recipe... This kunafa will do the trick if you don't have kunafa dough or even cheese. It's a really great and economical recipe.

Chocolate Honeycomb Bread
Desserts
30 minEasy

Chocolate Honeycomb Bread

Chocolate honeycomb bread can be served for breakfast or as a dessert. Here is the recipe in full detail. You’ll definitely love it because the dough stays soft, and the kids will ask for it again and again.

Candied Apples
Desserts
30 minEasy

Candied Apples

Candied apples are an easy, inexpensive, old-fashioned treat that’s very popular these days. Here’s how to make them.

Lemon Orange Cookies
Desserts
30 minEasy

Lemon Orange Cookies

Lemon orange cookies made with a delicious, easy homemade recipe. We recommend serving these lemon cookies with afternoon tea! Here is the step-by-step method.

Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa
Desserts
30 minEasy

Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa

A jam-filled mbrousheh, one of the most delicious desserts and loved for its simplicity. It is also called Hajar Al-Qalaa — but why, I wonder? You can use your favorite type of jam.