Wheat Pudding with Milk

Ingredients

• 1/2 kilo peeled wheat
• 5 cups liquid milk
• 2 cups sugar (to taste)
• 3 tablespoons cornstarch
• 4 tablespoons mastic
• 1/2 small cup orange blossom water
• Almonds, pistachios, raisins, and desiccated coconut for garnish Preparation method:
• This wonderful recipe is from our friend in the What Are You Cooking Today group:
• Hanan MJ

Method

1. Soak the wheat in water the day before.
2. Then boil the wheat; approximately each cup of wheat needs 5 cups of water...
3. After the grains have opened well, grind half the wheat, then add it to the remaining unground wheat. Continue stirring over low heat. Add 5 cups of liquid milk, and when the mixture begins to thicken, add sugar to taste, 3 tablespoons of cornstarch dissolved in milk, and crushed mastic with a pinch of
4. sugar..
5. Add the orange blossom water and nuts as well, and leave it
6. over low heat, stirring
7. for 10 or 15 minutes
   Timers: 15 min
8. Pour into serving bowls and garnish with nuts as desired....