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“Turkish Pastry Dough”
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Pastry and Sambousek Dough
The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...
Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
Turkish-Style Fried Eggs
Turkish-style fried eggs, a very tasty recipe that is a little different from the usual way we prepare eggs. Give it a try.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Turkish Chicken Kebab
A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.
Turkish Cookies
An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.
Turkish Walnut Dessert
A wonderful Turkish walnut dessert for serving guests that is sure to impress—and the best part is that it is very easy to make. Enjoy it with any hot drink of your choice.
Dough for All Pastries
A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.
Turkish Delight with Rose Flavor
Have you ever made Turkish delight at home? It is not an easy recipe, but as we always say: with the ladies of Shu Tabkhin Al-Yawm, anything is possible!
Turkish Chicken Kebab
An easy, delicious homemade Turkish chicken kebab. Served with several sauces — links to recipes are included. Enjoy!
Turkish Kumpir Potatoes
Potato dishes are delicious in all their forms and are often very easy to make. What do you think of kumpir potatoes? Who knows them and who usually makes them? Here is the easy method.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!