Turkish Delight with Rose Flavor

Ingredients

• 1 1/4 cups fine starch
• 2 cups water
• 2 tablespoons orange blossom water
• 2 tablespoons rose water
• 1 1/2 cups sugar
• 2 tablespoons jelly powder (you can choose the flavor as desired)

Method

1. Put all the ingredients except the orange blossom water and rose water in a deep saucepan over the heat.
2. Stir constantly until the mixture starts to set and thickens slightly. Lower the heat and continue stirring for about 20 minutes.
   Timers: 20 min
3. Add the orange blossom water and rose water at the end, then turn off the heat.
4. Line a square or rectangular glass dish with parchment paper. Brush the paper with vegetable oil and sprinkle it with some starch.
5. Spread the Turkish delight mixture over the parchment paper and sprinkle starch on top. Once the Turkish delight has cooled, place the dish in the refrigerator, not the freezer, for 2 hours.
   Timers: 120 min
6. After the required time, remove the Turkish delight from the refrigerator and cut it as desired. Sprinkle with powdered sugar mixed with a little starch.