Pastry and Sambousek Dough

Ingredients

• 8 cups flour
• A pinch of salt
• 1/4 cup corn oil
• A pinch of sugar
• 2 tablespoons powdered milk
• Water, as needed for the dough
• Pastry and shish barak dough recipe from our friend and cook from Shou Tabakheen El Yawm:

Method

1. First, place the dry ingredients after sifting them, then add the vegetable oil and water gradually and knead.
2. Knead well until you get a smooth dough that is cohesive yet soft. Let it rest for about an hour before rolling it out, shaping it, filling it, and then baking it...
3. You can use any filling according to the ingredients you have on hand and your preference