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Pastry and Sambousek Dough

The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...

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2 servingsBack to recipePastries and baking

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8 cups flourA pinch of salt1/4 cup corn oilA pinch of sugar2 tablespoons powdered milkWater, as needed for the doughPastry and shish barak dough recipe from our friend and cook from Shou Tabakheen El Yawm:

Step 1

First, place the dry ingredients after sifting them, then add the vegetable oil and water gradually and knead.