Turkish Chicken Kebab

Ingredients

• 200 g ground chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• a small bunch of parsley (about 1/4 bunch)
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon of each spice: white pepper, black pepper, curry, and dried coriander
• 1 teaspoon salt
• 1 teaspoon sugar
• Turkish chicken kebab from our friend and site cook:
• أمل خضر
• Click her name to visit her page
• For more delicious chicken recipes, see Kentucky-style Chicken
• To make the avocado and cocktail sauces click the link Avocado Sauce and Cocktail Sauce
• You can find the garlic sauce at this link Creamy Garlic Sauce

Method

1. Grind the red pepper, garlic, parsley and oil with the spices in a food processor until you get a paste-like mixture...
2. Add salt and sugar to the previously ground chicken... then add the paste-like mixture and mix well until combined
3. Shape wide fingers from the chicken...
4. Grill the Turkish chicken kebab on both sides in a grill pan after brushing it with a little vegetable oil...
5. Serve the kebab fingers hot alongside garlic sauce, avocado sauce or cocktail sauce
6. Amal Khudr
7. For more delicious chicken recipes, here is Kentucky Chicken
8. To make the avocado and cocktail sauces, click these links: Avocado Sauce and Cocktail Sauce
9. You can find the garlic sauce at this link: Creamy Garlic Sauce