Zesta Library
Recipes from this chef
Browse page 2 of 3 from this chef’s published collection.
How to Make the Best French Macarons
Macarons have simple ingredients but require precision. Try this recipe to master macarons, and once you succeed you can experiment with flavors beyond chocolate.
How to Make the Best and Easiest Croissants?
A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.
How to Make Homemade Sausage?
Why buy pre-made sausage meat when making it at home is this easy? As we always say with Shu Tabkhin Today: home cooking is tastier, cleaner, and cheaper.
How to Make the Best Spinach Ravioli at Home?
Ravioli is one of Italy's most famous and beloved dishes. Now you can make spinach ravioli from start to finish in your own kitchen with this tested home recipe.
How Do We Make Strawberry Candy at Home?
Just 3 ingredients and you get candy with strawberry or frez flavor! This recipe is quick to prepare and made with 100% natural ingredients.
Chocolate Caramel Bonbons
Chocolate caramel bonbons in a trusted homemade recipe! You can adjust the amount of sugar in this recipe to control how much sugar your kids will eat.
How to Make Caramel Ice Cream
A wonderful homemade recipe for making ice cream with caramel. Try this recipe that your children will love and keep asking for again and again.
Cannelloni with Spinach and Chicken
Cannelloni is a famous and beloved pasta dish. Making cannelloni at home isn’t as difficult as you think! Try this wonderful homemade version.
Vegetarian Eggplant Sushi
For sushi lovers, you won't need to include any animal ingredients or seafood in sushi anymore! Here's a strictly vegetarian recipe to make eggplant sushi with boiled pieces... an innovative and wonderful dish.
How to Make Potato and Carrot Soufflé
Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.
Cream and Chocolate Ice Cream
Cream-and-chocolate ice cream is an easy, very delicious recipe to try at home. A tested home recipe that will make you want to make ice cream every time.
How to Make Éclair Cake
Before the ladies of Sho Tahbkhin Today and their trusted home-tested recipes, we would have thought that making éclairs at home was impossible! This recipe proves there is no impossibility and you can make the tastiest éclair in your own kitchen.
Easy Cheese Halva
Super easy homemade cheese halva recipe! This cheese halva is perfect for beginners and anyone wanting to make the best cheese halva in their own kitchen.
How to Make Eggless Petit Four
There are many homemade petit four recipes, but what makes this one special is that it contains no eggs at all! Try it and you will definitely love it.
Dairy-Free, Animal-Product-Free Labneh
Most of us eat traditional labneh and take it for granted, but some people have a milk allergy and still crave labneh. For them, we present this recipe free of any animal-derived ingredients!
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
How to Make Bulbul Nest Dessert
Bulbul Nest is a traditional dessert that is widely known and beloved. With this clear recipe, making Bulbul Nest at home becomes quick, easy, and requires minimal effort.
How to Make Strawberry Petit Fours
A vegan strawberry petit four recipe with no animal products or eggs. Strawberry petit fours are an easy, homemade, tried-and-tested treat.
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.
How to Make Sohan (Iranian saffron brittle)
A very famous and beloved Iranian dessert, Sohan is an easy recipe that requires only two ingredients.
How to Make Cotton Candy at Home
A wonderful recipe for making cotton candy at home. This method is very easy and uses only a few ingredients, though the challenge lies in shaping the strands to create fine, spun-sugar filaments.
Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts
Here is the maqrouta, or date-filled cookies, with walnuts and prepared at home very simply; this is a favorite date cookie that can make a lovely gift for a lunch or dinner invitation.
Potato and Beet Kibbeh
A wonderful twist on the traditional potato kibbeh, combining potatoes and beets for a striking layered dish.