Cream and Chocolate Ice Cream

Ingredients

• Layer One
• 2 packets instant whipped cream powder
• Small can sweetened condensed milk
• Small can Qimr cream
• 3 tablespoons Sahlab
• 8 tablespoons powdered milk
• 2 tablespoons powdered sugar
• 1 cup very cold water
• Layer Two
• 2 tablespoons unsweetened cocoa powder, or more to taste
• 2 tablespoons granulated sugar, or more
• 2 tablespoons cocoa mix (SchokoMax)
• Begin with Layer 1 preparation:
• For another tested and delicious ice cream recipe, try Chocolate Cheese Cake Ice Cream: How to Make Chocolate Cheesecake Ice Cream

Method

1. Put all ingredients in the blender and run on low speed for the first minute, then on high until a smooth mixture forms.
2. To obtain two layers of chocolate ice cream with vanilla, take half of the mixture and add the cocoa mix to it.
3. Blend Layer 2 ingredients well in the blender and pour over half of the vanilla ice cream prepared earlier.
4. Pour Layer 2 (chocolate ice cream) over Layer 1 of vanilla ice cream in a deep bowl or mold lined with plastic wrap for easy removal, yielding a two-layer ice cream (vanilla bottom, chocolate on top).
5. Place the cream-and-chocolate ice cream in the freezer for 4 to 6 hours, or until it firms well.
   Timers: 360 min